2HOME MADE DIPS w/ Grilled Le Trai Teur White Baguette
| 9 |
BANANA PRAWNS w/ Pickled Cucumber, Carrot & Honey Black Pepper Dressing
| 13 |
CRISP BELLY OF PORK w/ Celeriac Remoulade & Apple Puree
| 14 |
CRISP PANCETTA SPRING LAMB CUTLETS w/ Chilean Pebre Sauce
| 7 (EACH) |
CROQUETTESof Chicken & Herbed Potato w/ Alioli
| 10 |
FRITTERS of Green Peas & Spanish Manchego Cheese w/ Home Made Tomato & Onion Relish
| 10 |
MARINATED MIXED OLIVES Sicilian Green Olives & Farga Aragon Black Olives
| 7 |
SZECHUAN CHICKEN RIBS w/ Creamy Cauliflower Dip
| 12 |
TASTE OF SPAIN: Spanish Chorizo, Roasted Mushroom, Parsley w/ Sweet Sherry Sauce
| 13 |
